How to make it
- Using a fork, score the sides of the cucumbers to create decorative stripes. Slice the cucumbers into 3/4-inch-thick rounds.
- Using a teaspoon or melon baller, scoop a 1/3-inch-deep well in the center of each slice.
- Spoon 1/2
tablespoon of hummus into each cucumber cup, mounding it slightly.
Sprinkle the tops with the scallions and bell pepper. Makes 32 cups.
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