Monday, April 29, 2013
QUOTE OF THE DAY///
"The
difference between a successful person and others is not a lack of
strength, not a lack of knowledge, but rather in a lack of will." Vincent T. Lombardi
Monday, April 15, 2013
Wednesday, April 10, 2013
CANDID*SWAY BUZZB (NEW SHOE): "THE SHEARDS"
The Detroit-native Family, The Sheards will candidly share their personal family moments for millions of viewers to watch on the BET Network. Legendary Gospel singer Karen Clark-Sheard (Clark Sisters), her husband, Reverend Drew Sheard shows the reality of a Christian household doing what it takes to continue their legacy in the Gospel, in the show you'll get the opportunity to see Singer, Kierra "KiKi" Sheard and her brother Drew trying to keep the legacy going, but doing it by following their own paths. I did watch the show personally, and I must say I was pleased how "Down to Earth" this family was. I believe this show is beneficial for other families that's dealing with similar circumstances -V.Styles
QUOTE OF THE DAY///
“Instead of focusing on how much you can accomplish, focus on how much you can absolutely love what you’re doing.”
― Leo Babauta
― Leo Babauta
Tuesday, April 9, 2013
QUOTE OF THE DAY///
If we have no peace, it is because we have forgotten that we belong to each other. ~Mother Teresa
MEAL OF THE DAY:Zucchini Fritter Cakes///
- 2 zucchini, halved lengthwise
- salt and pepper
- 2 15 ounce cans stewed tomatoes or diced tomatoes with green chiles, lightly drained
- 1 cup flour
- 1 teaspoon baking powder
- 1 cup whole milk
- 1 eggs
- 1 small onion
- 2 cloves garlic
- 1/2 cup grated parmigiano-reggiano (a generous handful)
- 2 tablespoons each finely chopped parsley and mint
- a small handful basil or tarragon leaves shredded
- EVOO or vegetable oil for shallow frying
- 2 scallions, sliced on the angle
- Preheat the oven to 275 degrees . Place a wire rack on a baking sheet and place in the oven. Scrape out the seeds from the zucchini with a spoon. Shred the zucchini on a box grater. In a strainer or colander, salt the zucchini and let drain for a few minutes. Press out any excess liquid.
- In a large saucepan, heat the tomatoes over medium heat for about 5 minutes. Season with salt and pepper. Keep warm.
- In a large bowl, add the flour and baking powder. Make a well in the center and add the milk and egg. Whisk together the milk and egg, then incorporate the flour. Stir in the zucchini. Grate the onion into the mixture. Grate in the garlic. Season with salt and pepper. Stir in the cheese and herbs.
- In a large skillet, heat a thin layer of oil over medium-high heat. Drop 3-inch cakes of batter into the pan in batches. Cook, flipping once, until golden, 4 to 6 minutes. Keep warm in the oven.
- To serve, top the fritters with the tomatoes and scallions.
Monday, April 8, 2013
QUOTE OF THE DAY
Only those who have the patience to do simple things perfectly will acquire the skill to do difficult things easily.-
Johann Friedrich Von Schille
Johann Friedrich Von Schille
Friday, April 5, 2013
CANDID*SWAY WISHES PHARELL A VERY HAPPY BDAY!!!!
To a very talented & gifted man in music and fashion, I'm hoping God continue to bless you abundantly, Have a very fashion-forward B-day, G. - V.styles (Head Editor)
Thursday, April 4, 2013
QUOTE OF THE DAY///
Darkness cannot drive out darkness;
only light can do that.
Hate cannot drive out hate;
only love can do that.
- Martin Luther King, Jr.
only light can do that.
Hate cannot drive out hate;
only love can do that.
- Martin Luther King, Jr.
Wednesday, April 3, 2013
QUOTE OF THE DAY///
He that hath no rule over his own spirit is like a city that is broken down, and without walls.
- Bible
MEAL OF THE DAY:Creamy Pesto Chicken & Bow Ties
What You'll Need
2 tablespoons butter
1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup pesto sauce
1/2 cup milk
1/2 of a 1-pound package farfalle pasta (about 3 cups), cooked and drained
1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup pesto sauce
1/2 cup milk
1/2 of a 1-pound package farfalle pasta (about 3 cups), cooked and drained
How to Make It
-
1
Heat the butter
in a 10-inch skillet over medium-high heat. Add the chicken and cook
until well browned, stirring often.
-
2
Stir the soup,
pesto sauce and milk in the skillet and heat to a boil. Reduce the heat
to low. Cook for 5 minutes or until the chicken is cooked through. Stir
in the pasta and cook until the mixture is hot and bubbling.
OPTIC OF THE DAY///
I thought this portrait of actress, Lindsey Lohan was pretty epic. This artist, Jason Mercier made this out of trash, Now I don't know how shell take his work, however he did an amazing job.
Tuesday, April 2, 2013
FASHION 50'S
I believe around that time men & women understood what the meaning of what a gentleman and a lady meant
Monday, April 1, 2013
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